- 20 min
Cheesecake in a glass with Robiola and Darbo jam
150 g of plain biscuits
30 g butter at room temperature
2 packs Nonno Nanni Robiola and Darbo jam
250 ml cream
40 g icing sugar
A pinch of vanilla powder
La Robiola Nonno Nanni è un formaggio fresco dalla consistenza soffice e cremosa e dal sapore gradevole e intenso.
Blend the biscuits with the butter and spoon the mixture into 4 glasses.
Whip the cream with the icing sugar and vanilla powder.
Soften the Robiola with a fork.
Add the cream and mix well.
Spoon the cream mixture into the glasses.
Top with Darbo jam and place in the fridge until you are ready to serve.
Robiola Nonno Nanni & Confettura Darbo
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola