• Desserts
  • EASY
  • 15 min

Crêpes with Darbo jam and Nonno Nanni Robiola

Ingredients for 4 persons

250 ml milk

100 g flour

30 g melted butter

2 eggs

butter for greasing the pan

2 packs Nonno Nanni Robiola

1 jar Darbo peach jam

La Robiola Nonno Nanni è un formaggio fresco dalla consistenza soffice e cremosa e dal sapore gradevole e intenso.

Method

Break the eggs into the bowl and then add the flour and the melted butter.

Mix vigorously with a whisk until all the ingredients are mixed evenly, then add a little of the milk at a time while continuing to beat with the whisk, to prevent lumps from forming. 

 

Grease a 15 cm diameter pan with butter and heat on a medium flame.  Pour a ladle of the batter into the pan and allow it to spread around the full width of the base of the pan.  Flip the crêpe with a spatula only once the edges are golden brown.

Cook for a few seconds on both sides, then place the first crêpe on a plate.  Repeat until all the batter is finished.

 

Top the crêpes with Nonno Nanni Robiola and Darbo jam and serve.

Product

Robiola Nonno Nanni & Confettura Darbo

La Robiola Nonno Nanni è un formaggio fresco dalla consistenza soffice e cremosa e dal sapore gradevole e intenso.