- 20 min
Potato chicche on a tomato purée
1 pack of Nonno Nanni Potato Chicche
400g of cherry tomatoes
Extra virgin olive oil
Nonno Nanni Chicche are small mouthfuls of potato ready in 2 minutes.
Prepare the sauce:Sweat the onion in a large frying pan, add the cherry tomatoes, a few basil leaves and a pinch of salt.
Carry on cooking until you have a tomato sauce. Blend it and, if necessary, add more oil. Cook the Potato Chicche in boiling salted water then drain them.
Arrange them on the tomato purée, decorate with a basil leaf and serve immediately.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola