- Desserts
- EASY
- 10 min
Toasted baguette with Darbo jam and Nonno Nanni Robiola
Ingredients for 4 persons
8 slices of baguette
2 packs Nonno Nanni Robiola
1 jar Darbo peach jam
1 jar Darbo strawberry jam
La Robiola Nonno Nanni è un formaggio fresco dalla consistenza soffice e cremosa e dal sapore gradevole e intenso.
Method
Toast the slices of baguette in the oven at 200°C for 5 minutes or in a toaster.
Spread the Robiola on each slice.
Spread two teaspoons of Darbo peach jam on 4 of the slices and two teaspoons of Darbo strawberry jam on the remaining 4 slices.
Serve with coffee or hot tea as preferred.
Robiola Nonno Nanni & Confettura Darbo
