07 May 2018

Nonno Nanni is back at Cibus, with a fresh serving of new products, restyling and major accolades

Nonno Nanni is happy to confirm his presence at Cibus, the international food fair, which opens its doors from 7th to 10th May in Parma.

The brand new Nonno Nanni exhibition space (Pav.2 Stand F 060), large and beautifully styled, will be the ideal location for buyers, industry experts and followers can have the opportunity to discover and taste various new products which showcase the dynamic nature of a company which is always receptive to consumer’s needs.


Cibus is in fact the chosen occasion for presenting the new Organic Line which still has the genuine flavour of Nonno Nanni fresh cheeses, yet specifically meets the needs of those who are not just looking for goodness, genuine flavour and respect for the environment, but also want certified organic products made with organic raw ingredients.


The three key products of the line, Organic Stracchino, Organic Robiola and Organic Spreadable Fresh Cheese are made with only 100% Italian organic milk, from safe, certified dairy farms. Their quality and the company's ability to intercept market expectations were recognised with the important Product of the Year 2018 Innovation Award.


Another fresh new change comes in the shape of the Potato Gnocchi and Chicche packaging restyling, designed to boost product shelf presence and make the product image more closely aligned with the Nonno Nanni cheeses range. To achieve this, the new creativity has focused on using the iconic tomato and salad leaf pair, introduction of a large clear window to highlight the product, glossy gold finish details and a storytelling panel that describes the brand's roots and artisan tradition.


During the four days of Cibus, besides finding out what's new with Nonno Nanni, you can also enjoy all-day sampling of appetizers that naturally feature Nonno Nanni fresh cheeses as their star ingredient.


Organic Stracchino

Delicious, smooth and creamy as ever, now it's organic too