Silhouette Donna, April 2017
Delicious, fresh and mild: Nonno Nanni Fior di Stracchino and Primosale. Read More
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Gente, April 2017
70 years of goodness: Nonno Nanni Stracchino is produced just how Nonno Giovanni taught us. Read More
TUSTYLE, February 2017
Lactose Free Fresco Spalmabile gets a mention in TUSTYLE’s Shop Window section. … Read More
La Cucina Italiana, March 2017
La Cucina Italiana has also chosen the tradition of Nonno Nanni: Il Fresco Spalmabile… Read More
Io e il mio bambino, March 2017
Natural goodness is for everyone. Nonno Nanni Lactose Free Fresco Spalmabile is in Io e il mio Bambino. Read More
La Repubblica, March 2017
Nonno Nanni Stracchino and the 70 years logo. Read More
La Tribuna di Treviso, April 2017
Nonno Nanni strikes again: for the second year running, the Latteria Montello brand has won the logistics prize at the Formaggi & Consumi Awards 2017. Read More
Sale e Pepe, April 2017
Nonno Nanni Stracchino reviewed in Sale e Pepe. Read More
La Tribuna di Treviso, January 2017
A recognition plaque from the Municipality to Mr Lazzarin: Luigi Lazzarin received a recognition plaque from the Municipality of Giavera on Friday 20th January for winning the EY Entrepreneur of the Year award. Read More
Azimut Capital Management, February 2017
A delicious blend of tradition and modernity: interview with Silvia Lazzarin… Read More
