1.0Nonno Nannihttps://www.nonnonanni.it/en/ssnthttps://www.nonnonanni.it/en/author/ssnt/rich600338<blockquote class="wp-embedded-content" data-secret="vzsG5y0k24"><a href="https://www.nonnonanni.it/en/cheese-recipe/creamy-pink-risotto-with-stracchino/">Creamy Pink Risotto with Stracchino</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.nonnonanni.it/en/cheese-recipe/creamy-pink-risotto-with-stracchino/embed/#?secret=vzsG5y0k24" width="600" height="338" title="“Creamy Pink Risotto with Stracchino” — Nonno Nanni" data-secret="vzsG5y0k24" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.nonnonanni.it/wp-includes/js/wp-embed.min.js </script> 1. Cut the carrot and celery into small dice and fry in oil with the leek. 2. Cut the beets into small cubes. 3. Toss the beets in the frying pan the