{"id":15710,"date":"2017-02-07T17:46:35","date_gmt":"2017-02-07T16:46:35","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/flatbread-mille-feuilles-with-nonno-nanni-robiola\/"},"modified":"2017-02-10T13:59:45","modified_gmt":"2017-02-10T12:59:45","slug":"flatbread-mille-feuilles-with-nonno-nanni-robiola","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/flatbread-mille-feuilles-with-nonno-nanni-robiola\/","title":{"rendered":"Flatbread Mille-feuilles with Nonno Nanni Robiola"},"content":{"rendered":"<p>Prepare 16 layers of pane carasau (4 per person). Finely chop the semi-dried tomatoes and add them to the cheese, previously softened, with a few drops of oil if necessary.<br \/>\nWash the asparagus and into thin ribbons with a vegetable peeler; dress with lemon juice, salt and a drop of olive oil.<br \/>\nAssemble the mille-feuilles on individual plates: spread one layer of cheese with dried tomatoes on the first slice of flatbread, <br \/>\ntop with the asparagus ribbons and cover with another slice of flatbread. Once you have 4 layers, top the mille-feuilles with asparagus ribbons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare 16 layers of pane carasau (4 per person). Finely chop the semi-dried tomatoes and add them to the cheese, previously softened, with a few drops of oil if necessary. Wash the asparagus and into thin ribbons with a vegetable peeler; dress with lemon juice, salt and a drop of olive oil. Assemble the mille-feuilles [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-15710","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-vegetarian-recipes","occasions_recipes-quick-lunch"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":18677,"ingredienti":"<p>3 packages Nonno Nanni Robiola<br \/>\r\n16 slices pane carasau (crispy Sardinian flatbread), a little bigger than the palm of your hand <br \/>\r\n8 semi-dried tomatoes in oil<br \/>\r\n12 thick asparagus stalks<br \/>\r\nsalt <br \/>\r\nolive oil<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"10","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":[409],"video":"","id":"269","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/15710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/momenti\/409"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=15710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}