Wash the radicchio and cut it into small pieces. Heat a drizzle of extra virgin olive oil in a non-stick pan with an unpeeled clove of garlic; when the oil is hot, add the radicchio, season with salt and pepper to taste and saut\u00e9 on high for 4-5 minutes.<\/p>\n
\n Bring a large pot of water to a boil. When the water reaches a boil, add salt and a little extra virgin olive oil. Drop the pasta sheets into the water a few at a time and boil for 2 minutes, then gently lift out of the water and place on a clean dish towel to dry without overlapping.\u00a0<\/p>\n
\n Grease the bottom of a baking dish with pats of butter and a drizzle of olive oil. Start to assemble the lasagna, starting with the pasta, then a thin layer of b\u00e9chamel, if you’re using it, the radicchio, covering the whole surface well, a generous sprinkling of parmesan and finally pieces of stracchino spread all over. Continue in this way until you have at least four layers. End with pasta, a few pats of butter, the stracchino, the parmesan, a sprinkle of breadcrumbs and a drizzle of extra virgin olive oil. Bake at 200\u00b0C for 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wash the radicchio and cut it into small pieces. Heat a drizzle of extra virgin olive oil in a non-stick pan with an unpeeled clove of garlic; when the oil is hot, add the radicchio, season with salt and pepper to taste and saut\u00e9 on high for 4-5 minutes. Bring a large pot of water […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-19631","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","events_recipes-christmas"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":11774,"ingredienti":"
800 g Nonno Nanni Stracchino
\r\n 500 g fresh lasagne sheets
\r\n 80 g grated parmesan
\r\n butter
\r\n 500 g radicchio tardivo
\r\n salt
\r\n black pepper
\r\n 1 clove of garlic
\r\n breadcrumbs
\r\n b\u00e9chamel sauce (optional)<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"75","difficolta_ricetta":"20","blogger_associato":[11792],"momento_di_gusto_associato":[599],"video":"","id":"","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/19631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/momenti\/599"},{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/11792"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=19631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}