Preheat oven to 180\u00b0C.<\/p>\n
Roll out the short-crust pastry and cut into 4 discs for the tarts.<\/p>\n
Cover the moulds with grease proof paper, arrange the discs in the moulds, piercing the bottom of the pastry and fill them with dried beans.<\/p>\n
Bake for 10 minutes.<\/p>\n
Clean and finely slice the mushrooms then fry them in a pan with a little oil and garlic clove.<\/p>\n
Remove the tarts from the oven, fill them with the walnut pesto, mushrooms, a few walnut kernels and return to the oven for another 5 minutes.<\/p>\n
Remove them from the oven, decorate with quenelle of Nonno Nanni lactose free Robiola and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Preheat oven to 180\u00b0C. Roll out the short-crust pastry and cut into 4 discs for the tarts. Cover the moulds with grease proof paper, arrange the discs in the moulds, piercing the bottom of the pastry and fill them with dried beans. Bake for 10 minutes. Clean and finely slice the mushrooms then fry them […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-19656","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-lactose-free","events_recipes-christmas"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"
1 pack of ready-made short-crust pastry<\/p>\r\n
A pack of Nonno Nanni lactose free Robiola<\/p>\r\n
100g of walnut pesto<\/p>\r\n
A handful of shelled walnuts<\/p>\r\n
300g of Porcini or button mushrooms<\/p>\r\n
One clove of garlic<\/p>\r\n
Olive oil<\/p>\r\n
Salt, pepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"108","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/19656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=19656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}