{"id":19662,"date":"2017-01-20T11:03:56","date_gmt":"2017-01-20T10:03:56","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/vellutata-pomodoro-crostini-pane-quenelle-stracchino-nonno-nanni\/"},"modified":"2017-02-08T09:44:08","modified_gmt":"2017-02-08T08:44:08","slug":"tomato-puree-with-bread-croutons-and-quenelle-of-nonno-nanni-stracchino","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/tomato-puree-with-bread-croutons-and-quenelle-of-nonno-nanni-stracchino\/","title":{"rendered":"Tomato pur\u00e9e with bread croutons and quenelle of Nonno Nanni Stracchino"},"content":{"rendered":"<p>Blanch the tomatoes in boiling water, peel and de-seed them, then place in a casserole dish with the crushed garlic, sugar, a pinch of salt, 4 spoons of oil and 2 spoons of water.<\/p>\n<p>Cook the fresh tomato sauce for 10 minutes, add a few basil leaves and blend with a hand mixer. Adjust the salt.<\/p>\n<p>Brush the slices of bread with oil and toast them in a pan. Cut the toasted bread into squares and serve the golden croutons with the tomato cream, quenelle of Stracchino and a few basil leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blanch the tomatoes in boiling water, peel and de-seed them, then place in a casserole dish with the crushed garlic, sugar, a pinch of salt, 4 spoons of oil and 2 spoons of water. Cook the fresh tomato sauce for 10 minutes, add a few basil leaves and blend with a hand mixer. Adjust the [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-19662","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-quick-lunch"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>800g of vine tomatoes<br \/>\r\n 1 sprig of basil<br \/>\r\n One pack of Nonno Nanni Stracchino<br \/>\r\n 4 slices of white bread<br \/>\r\n 1 clove of garlic<br \/>\r\n 1 teaspoon of sugar<br \/>\r\n as needed extra virgin olive oil<br \/>\r\n as needed salt<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/19662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=19662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}