{"id":19663,"date":"2017-01-20T10:15:25","date_gmt":"2017-01-20T09:15:25","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/bruschette-fior-stracchino-nonno-nanni-prosciutto-cotto-alla-brace-pesto-rucola-pinoli\/"},"modified":"2017-02-08T09:47:41","modified_gmt":"2017-02-08T08:47:41","slug":"bruschette-with-nonno-nanni-fior-stracchino-chargrilled-ham-rocket-pesto-and-pine-nuts","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/bruschette-with-nonno-nanni-fior-stracchino-chargrilled-ham-rocket-pesto-and-pine-nuts\/","title":{"rendered":"Bruschette with Nonno Nanni Fior di Stracchino, chargrilled ham, rocket pesto and pine nuts"},"content":{"rendered":"<p>Wash and dry the rocket leaves, place them in a food processor, add garlic and 3\/4 of the pine nuts. Add extravirgin olive oil and blend until well mixed. The sauce should not be too thick.<\/p>\n<p>Spread <strong>Nonno Nanni Fior di Stracchino<\/strong> on bread slices, place them in a pan and in a 150 \u00b0C preheated oven for a few minutes, until cheese is melted.<br \/>\n Toast pine nuts in a skillet. As soon as Fior di Stracchino has melted, add chargrilled ham to basil leaves, dress with pesto and sprinkle with toasted pine nuts.<br \/>\n Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash and dry the rocket leaves, place them in a food processor, add garlic and 3\/4 of the pine nuts. Add extravirgin olive oil and blend until well mixed. The sauce should not be too thick. Spread Nonno Nanni Fior di Stracchino on bread slices, place them in a pan and in a 150 \u00b0C [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-19663","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-snack"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>8 slices of brown bread<br \/>\r\n 150 g of chargrilled ham<br \/>\r\n 150 g of Nonno Nanni Fior di Stracchino<br \/>\r\n A small bunch of rocket<br \/>\r\n One tablespoon of pine nuts<br \/>\r\n One garlic clove<br \/>\r\n 8 tablespoons of extravirgin olive oil<br \/>\r\n basil leaves<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"334","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/19663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=19663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}