{"id":19666,"date":"2017-01-20T10:36:58","date_gmt":"2017-01-20T09:36:58","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/involtini-verza-robiola-senza-lattosio-nonno-nanni\/"},"modified":"2017-02-08T09:55:28","modified_gmt":"2017-02-08T08:55:28","slug":"savoy-cabbage-rolls-with-nonno-nanni-lactose-free-robiola-and-onion","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/savoy-cabbage-rolls-with-nonno-nanni-lactose-free-robiola-and-onion\/","title":{"rendered":"Savoy cabbage rolls with Nonno Nanni lactose free Robiola and onion"},"content":{"rendered":"<p>Bring the salted water to a boil in a pot. Place the Savoy cabbage leaves in the water and cook for about two minutes. In the meantime, prepare a bowl of iced water. Drain the Savoy cabbage leaves and immediately immerse them in the cold water.\u00a0 Transfer them to a sieve and allow to drain well, then place them on a clean cloth. Delicately dry with kitchen roll.<\/p>\n<p> Preheat oven to 180\u00b0.<br \/>\n Finely dice the onion and fry in a pan with a little oil.<br \/>\n Leave the onion to cool, then mix into the lactose free Robiola in a bowl. Flavour with salt and pepper and a little nutmeg.<\/p>\n<p> Spoon a little of the filling onto each Savoy cabbage leaf then roll up and fold down the edges. Transfer the rolls to a tray covered with a sheet of baking paper. Drizzle over a little oil and bake for 10-15 minutes in the oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bring the salted water to a boil in a pot. Place the Savoy cabbage leaves in the water and cook for about two minutes. In the meantime, prepare a bowl of iced water. Drain the Savoy cabbage leaves and immediately immerse them in the cold water.\u00a0 Transfer them to a sieve and allow to drain [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-19666","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","tag_ricette-vegetarian-recipes","occasions_recipes-dinner-for-two","events_recipes-family-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>4 large leaves of Savoy cabbage<br \/>\r\n 180 g of Nonno Nanni lactose free Robiola<br \/>\r\n 1 medium-sized red onion<br \/>\r\n nutmeg<br \/>\r\n salt<br \/>\r\n pepper<br \/>\r\n extra virgin olive oil as needed.<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"2","tempo_preparzione":"15","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/19666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=19666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}