Prepare fresh pasta: beat the eggs, add the two types of flour and knead into a dough.<\/p>\n
Let dough rest covered with a dishcloth for approximately 30 minutes.<\/p>\n
Mix Fresco Spalmabile with roughly chopped walnuts, add cream, a pinch of nutmeg, salt and pepper to obtain a thick, creamy filling.<\/p>\n
Stretch the dough into strips about 12 cm long and distribute small spoonfuls of filling onto a strip of dough at a regular intervals.<\/p>\n
Cover with a strip of dough and press around the filling with your fingertips to seal dough. Finally, cut ravioli with a dough cutter. Cook ravioli in plenty of salted boiling water (add a tablespoon of oil to prevent them from sticking). When lukewarm, thread ravioli onto skewers and serve with your favourite sauces.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Prepare fresh pasta: beat the eggs, add the two types of flour and knead into a dough. Let dough rest covered with a dishcloth for approximately 30 minutes. Mix Fresco Spalmabile with roughly chopped walnuts, add cream, a pinch of nutmeg, salt and pepper to obtain a thick, creamy filling. Stretch the dough into strips […]<\/p>\n","protected":false},"featured_media":0,"menu_order":2,"template":"","class_list":["post-19669","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family","events_recipes-christmas"],"acf":{"ricetta_in_evidenza":"si","immagine_verticale":11765,"ingredienti":"
250 g of type 0 soft wheat flour<\/p>\r\n
100 g of durum wheat flour<\/p>\r\n
3 eggs<\/p>\r\n
350 g of Nonno Nanni Fresco Spalmabile<\/p>\r\n
100 g of walnut kernels\u00a0\u00a0<\/p>\r\n
2 tablespoons of single cream<\/p>\r\n
1 tablespoon of oil<\/p>\r\n
Nutmeg<\/p>\r\n
Salt and pepper to taste<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"70","difficolta_ricetta":"20","blogger_associato":"","momento_di_gusto_associato":[12698],"video":"","id":"","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/19669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/momenti\/12698"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=19669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}