{"id":19702,"date":"2017-02-09T11:05:40","date_gmt":"2017-02-09T10:05:40","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/risotto-with-mushrooms-stracchino-and-cdo-controlled-designation-of-origin-prosecco-2\/"},"modified":"2017-02-09T11:05:40","modified_gmt":"2017-02-09T10:05:40","slug":"risotto-with-mushrooms-stracchino-and-cdo-controlled-designation-of-origin-prosecco","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/risotto-with-mushrooms-stracchino-and-cdo-controlled-designation-of-origin-prosecco\/","title":{"rendered":"Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco"},"content":{"rendered":"<p>Brown shallots on a low flame with oil; after 2 minutes add rice and let it toast at a high flame for another 3 minutes and make sure shallot does not burn. Soak rice with half the Prosecco, let alcohol evaporate and continue cooking by adding the hot broth a little at a time. Halfway through cooking add chanterelles and the rest of Prosecco; after cooking stir with Nonno Nanni Stracchino and flour with salt and pepper to taste. It is important, after stirring, to let the rice rest in a covered pot: This step will allow the release of starch; if necessary, before serving, add broth and bring it to desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brown shallots on a low flame with oil; after 2 minutes add rice and let it toast at a high flame for another 3 minutes and make sure shallot does not burn. Soak rice with half the Prosecco, let alcohol evaporate and continue cooking by adding the hot broth a little at a time. Halfway [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-19702","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>Carnaroli rice - 240 g<br \/>Cooked chanterelles - 120 g<br \/>Nonno Nanni Stracchino - 100 g<br \/>Extra virgin olive oil - 2 0 g<br \/>Chopped shallot - 30 g<br \/>CDO Prosecco - 50 g<br \/>Vegetable broth - 1.5 liters<br \/>Salt and white pepper to taste<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"45","difficolta_ricetta":"20","blogger_associato":[26904],"momento_di_gusto_associato":[26904],"video":"","id":"1","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/19702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/26904"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=19702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}