{"id":19711,"date":"2017-02-09T11:05:40","date_gmt":"2017-02-09T10:05:40","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/bianconanni-in-carrozza-2\/"},"modified":"2017-02-09T11:06:02","modified_gmt":"2017-02-09T10:06:02","slug":"bianconanni-in-carrozza","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/bianconanni-in-carrozza\/","title":{"rendered":"Bianconanni in carrozza"},"content":{"rendered":"<p>Cut slices of bread in half, put on a piece of Bianconanni and fillet of anchovy, cover with the other half of bread, close it all up with a toothpick and place inside refrigerator. Heat oil and meanwhile prepare a tempura by mixing water, flour and egg yolk: the result should be a slightly thick batter that does not slip off the bread quickly. Dip filled bread in batter and fry it in hot oil; after frying dry on a clean paper towel and season with salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut slices of bread in half, put on a piece of Bianconanni and fillet of anchovy, cover with the other half of bread, close it all up with a toothpick and place inside refrigerator. Heat oil and meanwhile prepare a tempura by mixing water, flour and egg yolk: the result should be a slightly thick [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-19711","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","occasions_recipes-among-friends","events_recipes-aunt-and-uncles-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>Bianconanni - 400 g<br \/>00 Italian Flour - 100 g<br \/>Cold sparkling water - 200 ml<br \/>Egg yolk - 1<br \/>Anchovy fillets - 4<br \/>Sliced bread - 4 slices<br \/>Salt and peanut oil to taste<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"15","difficolta_ricetta":"10","blogger_associato":[26912],"momento_di_gusto_associato":[26912],"video":"","id":"2","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/19711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/26912"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=19711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}