{"id":19798,"date":"2017-02-09T11:05:40","date_gmt":"2017-02-09T10:05:40","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/crouton-with-nonno-nanni-robiola-2\/"},"modified":"2017-02-09T11:07:01","modified_gmt":"2017-02-09T10:07:01","slug":"crouton-with-nonno-nanni-robiola","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/crouton-with-nonno-nanni-robiola\/","title":{"rendered":"Crouton with Nonno Nanni Robiola"},"content":{"rendered":"<p>Cut smoked trout into small pieces and place in a blender with Robiola, Ricotta, a handful of pepper, mix well until getting a creamy consistency and add a little olive oil to soften the mixture. Turn oven on and switch to 180 &deg; and let the small pieces of bread toast. Once they are hot, smear a little butter and the previously made cream. Serve fresh with a slice of lemon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut smoked trout into small pieces and place in a blender with Robiola, Ricotta, a handful of pepper, mix well until getting a creamy consistency and add a little olive oil to soften the mixture. Turn oven on and switch to 180 &deg; and let the small pieces of bread toast. Once they are hot, [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-19798","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>About 20 small pieces of toast<br \/>150 g smoked trout<br \/>150 g Nonno Nanni Robiola Cheese<br \/>100 g Nonno Nanni Ricotta<br \/>Butter<br \/>2 lemons <br \/>1 handful white pepper<br \/>1 drizzle of extra-virgin olive oil.<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"10","tempo_preparzione":"30","difficolta_ricetta":"20","blogger_associato":[26996],"momento_di_gusto_associato":[26996],"video":"","id":"9","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/19798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/26996"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=19798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}