{"id":19824,"date":"2017-02-09T11:05:40","date_gmt":"2017-02-09T10:05:40","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/nastrini-pasta-with-probiotic-stracchino-and-italian-radicchio-2\/"},"modified":"2017-02-09T11:07:04","modified_gmt":"2017-02-09T10:07:04","slug":"nastrini-pasta-with-probiotic-stracchino-and-italian-radicchio","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/nastrini-pasta-with-probiotic-stracchino-and-italian-radicchio\/","title":{"rendered":"Nastrini pasta with Probiotic Stracchino and Italian radicchio"},"content":{"rendered":"<p>Boil salt water and cook the pasta. Meanwhile cook the chopped onion in little oil, add finely chopped radicchio and let it stew for a few minutes. Once the pasta is ready to be drained, add Nonno Nanni Probiotic Stracchino to sauce, let it melt a little, then combine the pasta and let it saut&eacute; until the Stracchino is completely melted. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boil salt water and cook the pasta. Meanwhile cook the chopped onion in little oil, add finely chopped radicchio and let it stew for a few minutes. Once the pasta is ready to be drained, add Nonno Nanni Probiotic Stracchino to sauce, let it melt a little, then combine the pasta and let it saut&eacute; [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-19824","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family","events_recipes-christmas"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>320 g of nastrini pasta<br \/>200 g of Nonno Nanni Stracchino with Probiotic Ferment<br \/>1 small red onion<br \/>2 heads of Treviso radicchio<br \/>a little olive oil<br \/>salt<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"20","blogger_associato":[27012],"momento_di_gusto_associato":[27012],"video":"","id":"11","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/19824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27012"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=19824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}