{"id":20006,"date":"2017-02-09T11:07:24","date_gmt":"2017-02-09T10:07:24","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/spaghetti-with-aubergines-and-bianconanni-2\/"},"modified":"2017-02-09T11:07:31","modified_gmt":"2017-02-09T10:07:31","slug":"spaghetti-with-aubergines-and-bianconanni","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/spaghetti-with-aubergines-and-bianconanni\/","title":{"rendered":"Spaghetti with aubergines and Bianconanni"},"content":{"rendered":"<p>Wash and dry aubergines and cut them into 1\/2-centimeter thick slices. Fry them in hot oil and let them drip on paper towels. Heat olive oil in a pan and let pulped tomatoes thicken for 5 minutes. Combine aubergines, season with salt and pepper and leave it gain flavour for 5 minutes on a medium flame. Cook &nbsp;pasta in salted and boiling water, strain and put spaghetti in a bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash and dry aubergines and cut them into 1\/2-centimeter thick slices. Fry them in hot oil and let them drip on paper towels. Heat olive oil in a pan and let pulped tomatoes thicken for 5 minutes. Combine aubergines, season with salt and pepper and leave it gain flavour for 5 minutes on a medium [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-20006","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-among-friends","events_recipes-aunt-and-uncles-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>320g of spaghetti<br \/>400g aubergines<br \/>200g of pulped tomatoes<br \/>200g of Bianconanni<br \/>a sprig of basil<br \/>Frying Oil<br \/>&frac12; cup of olive oil<br \/>2 tablespoons of coarse salt<br \/>3 tablespoons of table salt<br \/>a pinch of pepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"20","blogger_associato":[27184],"momento_di_gusto_associato":[27184],"video":"","id":"25","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27184"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}