{"id":20358,"date":"2017-02-09T11:08:01","date_gmt":"2017-02-09T10:08:01","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/piadina-with-chocolate-cream-robiola-and-peanuts-2\/"},"modified":"2017-02-09T11:08:47","modified_gmt":"2017-02-09T10:08:47","slug":"piadina-with-chocolate-cream-robiola-and-peanuts","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/piadina-with-chocolate-cream-robiola-and-peanuts\/","title":{"rendered":"Piadina with chocolate cream, robiola and peanuts"},"content":{"rendered":"<p>Prepare the piadina just like the salty version, <a title=\"piadina instructions\" href=\"..\/..\/..\/..\/..\/..\/..\/en\/ricetta\/ricette-green-dai-food-blogger\/\/zero-mile-cuddle-with-nonno-nanni\">here are the instructions<\/a>: If you don&rsquo;t have time, you can buy it ready-to-go in the dairy products department of your favorite supermarket&#8230; but don&rsquo;t tell anyone about it!<br \/>While the piadina is still hot, spread your favourite chocolate cream on top.<br \/>Then cover the chocolate with Nonno Nanni Robiola and sprinkle with coarsely chopped peanuts. Roll up quickly because if the piadina gets too cold, it&rsquo;ll lose its natural elasticity. Cut into thick slices, at least a couple of inches and if you wish, you can melt a few pieces of dark chocolate and use it as the final topping.<br \/>Lots of flavor for a really substantial meal&#8230; But it&#8217;s worth it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare the piadina just like the salty version, here are the instructions: If you don&rsquo;t have time, you can buy it ready-to-go in the dairy products department of your favorite supermarket&#8230; but don&rsquo;t tell anyone about it!While the piadina is still hot, spread your favourite chocolate cream on top.Then cover the chocolate with Nonno Nanni [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-20358","ricette","type-ricette","status-publish","hentry","tag_ricette-recipes-for-children","tag_ricette-desserts","occasions_recipes-snack"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>One kilo of flour, not too sifted <br \/>4 grams of sodium bicarbonate<br \/>100\/300 grams of lard or half a cup of extra virgin olive oil<br \/>Chocolate cream<br \/>Nonno Nanni Robiola<br \/>Salted peanuts<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[663],"momento_di_gusto_associato":[27512],"video":"","id":"66","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27512"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/663"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}