{"id":20406,"date":"2017-02-09T11:08:01","date_gmt":"2017-02-09T10:08:01","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/little-salty-curcuma-biscuits-and-nonno-nanni-robiola-2\/"},"modified":"2017-02-09T11:09:00","modified_gmt":"2017-02-09T10:09:00","slug":"little-salty-curcuma-biscuits-and-nonno-nanni-robiola","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/little-salty-curcuma-biscuits-and-nonno-nanni-robiola\/","title":{"rendered":"Little salty curcuma biscuits and Nonno Nanni Robiola"},"content":{"rendered":"<p>Sift the flour in a bowl and add Nonno Nanni Robiola, oil, Parmesan cheese, egg yolk and curcuma. Work all ingredients quickly and wrap the dough in plastic wrap and refrigerate at least half an hour. Roll out the dough to 5 mm of thickness and cut the biscuits with a pastry ring or with a mold as you wish cut and place them on a baking tray lined with greaseproof paper and bake at 180 degrees for about 10 minutes. Remove from the oven once they are browned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sift the flour in a bowl and add Nonno Nanni Robiola, oil, Parmesan cheese, egg yolk and curcuma. Work all ingredients quickly and wrap the dough in plastic wrap and refrigerate at least half an hour. Roll out the dough to 5 mm of thickness and cut the biscuits with a pastry ring or with [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-20406","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>100 g of 00 flour<br \/>100 g of Nonno Nanni Robiola<br \/>30 ml of extra virgin olive oil<br \/>2 tablespoons of Parmesan cheese<br \/>1 egg yolk<br \/>1\/2 teaspoon of curcuma<br \/>Salt and pepper to taste<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"45","difficolta_ricetta":"10","blogger_associato":[687],"momento_di_gusto_associato":[27548],"video":"","id":"73","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27548"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/687"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}