{"id":20498,"date":"2017-02-09T11:09:13","date_gmt":"2017-02-09T10:09:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/biscuits-with-pear-jam-and-robiola-2\/"},"modified":"2017-02-09T11:09:31","modified_gmt":"2017-02-09T10:09:31","slug":"biscuits-with-pear-jam-and-robiola","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/biscuits-with-pear-jam-and-robiola\/","title":{"rendered":"Biscuits with pear jam and Robiola"},"content":{"rendered":"<p>Stir ingredients quickly to make pastry and work until getting a well-blended mixture, that will be stored inside a refrigerator wrapped with some plastic wrap.<br \/>For the jam, peel and stone pears, cut them into cubes, add sugar and cinnamon and cook over low heat for about 2 hours.<br \/>After the jam is cooked, let it cool down. Meanwhile, roll out mixture for the pastry and cut out as flowers by using a plastic mold.<br \/>Mix Robiola with 5 tablespoons of jam: put a little bit of filling on half the flowers, close them with the other halves and bake until they are fully cooked.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stir ingredients quickly to make pastry and work until getting a well-blended mixture, that will be stored inside a refrigerator wrapped with some plastic wrap.For the jam, peel and stone pears, cut them into cubes, add sugar and cinnamon and cook over low heat for about 2 hours.After the jam is cooked, let it cool [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-20498","ricette","type-ricette","status-publish","hentry","tag_ricette-recipes-for-children","tag_ricette-desserts","occasions_recipes-sunday-with-family","events_recipes-mothers-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>For making the pastry:<br \/>300 grams of 00 type flour<br \/>150 grams of sugar<br \/>180 grams of butter<br \/>zest of one lemon<br \/>one whole egg<br \/>a yolk<br \/>salt<br \/>for the jam:<br \/>4 pears<br \/>400 grams of sugar<br \/>a cinnamon stick<br \/>For the filling:<br \/>5 tablespoons of pear jam<br \/>150 grams of Nonno Nanni Robiola<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"8","tempo_preparzione":"40","difficolta_ricetta":"20","blogger_associato":[683],"momento_di_gusto_associato":[27640],"video":"","id":"90","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27640"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/683"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}