{"id":20520,"date":"2017-02-09T11:09:13","date_gmt":"2017-02-09T10:09:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/gorgonzola-cheese-balls-and-nonno-nanni-mascarpone-2\/"},"modified":"2017-02-09T11:09:40","modified_gmt":"2017-02-09T10:09:40","slug":"gorgonzola-cheese-balls-and-nonno-nanni-mascarpone","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/gorgonzola-cheese-balls-and-nonno-nanni-mascarpone\/","title":{"rendered":"Gorgonzola Cheese Balls and Nonno Nanni Mascarpone"},"content":{"rendered":"<p>Peel and chop onion finely. Mix Gorgonzola with Nonno Nanni Mascarpone well inside a bowl, until getting a cream. Add chopped onion and parsley, season with salt and pepper. Store inside a refrigerator for at least 30 minutes so the cream can thicken.<br \/>Make lots of small cheese balls using a teaspoon and then roll them over the almonds so they get covered with grain.<br \/>Serve balls together with a small bowl filled with walnut kernels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peel and chop onion finely. Mix Gorgonzola with Nonno Nanni Mascarpone well inside a bowl, until getting a cream. Add chopped onion and parsley, season with salt and pepper. Store inside a refrigerator for at least 30 minutes so the cream can thicken.Make lots of small cheese balls using a teaspoon and then roll them [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-20520","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-among-friends","events_recipes-aunt-and-uncles-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>100 g of sweet gorgonzola<br \/>100 g of Nonno Nanni Mascarpone<br \/>1 small onion<br \/>80 g of filleted pelled almonds<br \/>100 g of walnut kernels<br \/>salt and pepper<br \/>chopped parsley<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"40","difficolta_ricetta":"10","blogger_associato":[27660],"momento_di_gusto_associato":[27660],"video":"","id":"94","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27660"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}