{"id":20546,"date":"2017-02-09T11:09:13","date_gmt":"2017-02-09T10:09:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/nonno-nanni-ricotta-cheese-flan-and-vegetables-2\/"},"modified":"2023-02-14T12:42:30","modified_gmt":"2023-02-14T11:42:30","slug":"nonno-nanni-ricotta-cheese-flan-and-vegetables","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/nonno-nanni-ricotta-cheese-flan-and-vegetables\/","title":{"rendered":"Nonno Nanni Ricotta Cheese Flan and vegetables"},"content":{"rendered":"<p>Wash and cut onions, celery and carrot into pieces. Boil onions in salted water for 5 minutes, then drain them and block cooking under cold running water. Steam peas for 8-10 minutes, then drain them.<br \/>\nBrown celery and carrot in a pan with some butter, after a few minutes add other vegetables and 100ml of water.<br \/>\nCover with a lid, let them cook for another 5 minutes and season with salt.<br \/>\nBeat eggs inside a bowl, add cream, flour, Nonno Nanni Ricotta, Grana Padano , salt and pepper and mix well.<br \/>\nAdd vegetables to the mixture and pour it all into a buttered pan. Bake inside a preheated oven at 180 degrees for 30-35 minutes.<br \/>\nAfter cooking, let them cool for 5 minutes and then serve upside down on a serving platter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash and cut onions, celery and carrot into pieces. Boil onions in salted water for 5 minutes, then drain them and block cooking under cold running water. Steam peas for 8-10 minutes, then drain them. Brown celery and carrot in a pan with some butter, after a few minutes add other vegetables and 100ml of [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-20546","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-sunday-with-family","events_recipes-mothers-day","events_recipes-easter"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>250 g Nonno Nanni Ricotta Cheese<br \/>\r\n50 g of grated Grana Padano<br \/>\r\n10-12 small onions<br \/>\r\n1 stalk of celery<br \/>\r\n1 carrot<br \/>\r\n50 g of butter<br \/>\r\n100 g of shelled peas<br \/>\r\n6 eggs<br \/>\r\n250ml of liquid cream<br \/>\r\n1 tablespoon of flour<br \/>\r\nSalt and pepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"60","difficolta_ricetta":"20","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"96","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}