{"id":20559,"date":"2017-02-09T11:09:13","date_gmt":"2017-02-09T10:09:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/browned-bianconanni-with-polenta-2\/"},"modified":"2017-02-09T11:09:45","modified_gmt":"2017-02-09T10:09:45","slug":"browned-bianconanni-with-polenta","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/browned-bianconanni-with-polenta\/","title":{"rendered":"Browned Bianconanni with polenta"},"content":{"rendered":"<p>Cut Bianconanni into about 1.5 cm thick slices. Melt butter in a pan and when it starts to brown, add cheese slices. Let them fry on a high flame until noticing a dark crust, then turn them on the other side. Add a pinch of salt.<br \/>Cover the slices with cream and lower the flame, and let it boil gently until the cream gets thick.<br \/>&nbsp;<br \/>In the meantime, prepare some polenta. Boil water and add a spoonful of salt. Add cornmeal slowly, sprinkle, and continue stirring with a whisk by making it turn in the same direction. After about forty minutes you will get a soft polenta. If you like it thicker let it cook a bit more, but if you prefer a more liquid one, add a ladle of boiling water and stir well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut Bianconanni into about 1.5 cm thick slices. Melt butter in a pan and when it starts to brown, add cheese slices. Let them fry on a high flame until noticing a dark crust, then turn them on the other side. Add a pinch of salt.Cover the slices with cream and lower the flame, and [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-20559","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","tag_ricette-single-dish","occasions_recipes-sunday-with-family","events_recipes-christmas"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>800 g of Bianconanni<br \/>800 ml of liquid cream<br \/>salt<br \/>50 g of butter<br \/>&nbsp;<br \/>For polenta<br \/>2 liters of waters<br \/>500 g of corn flour<br \/>Coarse salt<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"50","difficolta_ricetta":"20","blogger_associato":[27692],"momento_di_gusto_associato":[27692],"video":"","id":"97","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27692"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}