{"id":20572,"date":"2017-02-09T11:09:13","date_gmt":"2017-02-09T10:09:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/veal-loin-with-nonno-nanni-caprino-di-latte-vaccino-2\/"},"modified":"2023-02-14T12:44:16","modified_gmt":"2023-02-14T11:44:16","slug":"veal-loin-with-nonno-nanni-caprino-di-latte-vaccino","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/veal-loin-with-nonno-nanni-caprino-di-latte-vaccino\/","title":{"rendered":"Veal loin with Nonno Nanni Caprino di latte vaccino"},"content":{"rendered":"<p>Arrange the entire piece of meat on an oven-proof dish; soak it with 3 tablespoons of oil, season with salt and pepper and put it inside a preheated oven at 200\u00b0 for about one hour while soaking it with half a glass of wine once it starts cooking.<br \/>\nTake the roast out of the oven as soon as it is ready, drip it from the sauce and let it cool down (you can also cook it one day in advance and then store it in a refrigerator, tightly sealed.) Cut loin into 24 thin slices: use a slicer if possible.<br \/>\nAdd rocket together with drained tuna, olives and a handful of capers inside the mincing machine\u2019s glass. Put mixture inside a bowl and blend it with Nonno Nanni Caprino di latte vaccino. Season mixture with salt, pepper and a dash of Worcester.<br \/>\nSpread a nice knob of mixture on top each slice of meat and then roll it. Serve cold on a nice dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arrange the entire piece of meat on an oven-proof dish; soak it with 3 tablespoons of oil, season with salt and pepper and put it inside a preheated oven at 200\u00b0 for about one hour while soaking it with half a glass of wine once it starts cooking. Take the roast out of the oven [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-20572","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","occasions_recipes-sunday-with-family","events_recipes-family-day","events_recipes-easter"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>1 kg of boneless veal loin<br \/>\r\n300 g of Nonno Nanni Caprino di latte vaccino<br \/>\r\n80 g of washed rocket<br \/>\r\n80 g of tuna in oil<br \/>\r\n60 g of pitted green olives<br \/>\r\ncapers<br \/>\r\nWorcester sauce<br \/>\r\ndry white wine<br \/>\r\nextra virgin olive oil<br \/>\r\nsalt<br \/>\r\npepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"8","tempo_preparzione":"75","difficolta_ricetta":"20","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"98","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}