{"id":20585,"date":"2017-02-09T11:09:13","date_gmt":"2017-02-09T10:09:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/mediterranean-focaccia-with-nonno-nanni-robiola-2\/"},"modified":"2023-02-14T12:13:34","modified_gmt":"2023-02-14T11:13:34","slug":"mediterranean-focaccia-with-nonno-nanni-robiola","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/mediterranean-focaccia-with-nonno-nanni-robiola\/","title":{"rendered":"Mediterranean Focaccia with Nonno Nanni Robiola"},"content":{"rendered":"<p>Roll the dough out with a rolling pin, until getting a thick sheet that is a bit less than one centimeter and arrange on a baking sheet lined with greaseproof paper.<br \/>\nWash and dry cherry tomatoes, then cut them in half. Peel and chop garlic finely.<br \/>\nPrepare a cup with half the oil in which you will add minced garlic, a pinch of oregano and a little bit of ground spicy chilli.<br \/>\nAdd cherry tomatoes, olives, little pieces of Nonno Nanni Robiola, a pinch of salt on top the focaccia and sprinkle it all with flavored oil.<br \/>\nBake the focaccia at 190 degrees for about half an hour. Take the focaccia out of the oven, scent it with basil and sprinkle with the remaining oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roll the dough out with a rolling pin, until getting a thick sheet that is a bit less than one centimeter and arrange on a baking sheet lined with greaseproof paper. Wash and dry cherry tomatoes, then cut them in half. Peel and chop garlic finely. Prepare a cup with half the oil in which [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-20585","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","tag_ricette-single-dish","occasions_recipes-snack","events_recipes-back-to-school-2"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>350 g of bread dough<br \/>\r\n300 g of cherry tomatoes<br \/>\r\n200 g of Nonno Nanni Robiola<br \/>\r\n80 g pitted black olives<br \/>\r\n1 clove of garlic<br \/>\r\n5 tablespoons of extra virgin olive oil<br \/>\r\npay leaves <br \/>\r\nspicy chilli<br \/>\r\noregano<br \/>\r\ncoarse salt<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"50","difficolta_ricetta":"20","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"99","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}