{"id":20598,"date":"2017-02-09T11:09:13","date_gmt":"2017-02-09T10:09:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/salmon-hamburger-with-nonno-nanni-robiola-2\/"},"modified":"2017-02-09T11:10:01","modified_gmt":"2017-02-09T10:10:01","slug":"salmon-hamburger-with-nonno-nanni-robiola","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/salmon-hamburger-with-nonno-nanni-robiola\/","title":{"rendered":"Salmon Hamburger with Nonno Nanni Robiola"},"content":{"rendered":"<p>Chop salmon fillet grossly; season with oil, lemon, salt, pepper, then prepare four square or round burgers. Slice onion not too finely and let it brown in a little olive oil, a tablespoon of sugar, 2 of soy sauce and half of mustard. Mix well: its consistency must be almost like a mixture. Cut pine nuts into small pieces and mix them with Nonno Nanni Robiola.<br \/>Fry hamburger with a drizzle of hot oil, then compose each dish with a hamburger, onion compote and a spoonful of Nonno Nanni Robiola.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chop salmon fillet grossly; season with oil, lemon, salt, pepper, then prepare four square or round burgers. Slice onion not too finely and let it brown in a little olive oil, a tablespoon of sugar, 2 of soy sauce and half of mustard. Mix well: its consistency must be almost like a mixture. Cut pine [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-20598","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","tag_ricette-single-dish","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>600 g of fresh salmon fillet<br \/>200 g of onion<br \/>100 g of Nonno Nanni Robiola<br \/>50 g of pine nuts<br \/>lemon<br \/>sugar<br \/>mustard<br \/>soy sauce<br \/>extra virgin olive oil<br \/>salt<br \/>pepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"20","blogger_associato":[27732],"momento_di_gusto_associato":[27732],"video":"","id":"100","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27732"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}