{"id":20716,"date":"2017-02-09T11:10:50","date_gmt":"2017-02-09T10:10:50","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/crespelle-rustiche-country-crepes-with-nonno-nanni-robiola-and-honey-2\/"},"modified":"2023-02-14T12:54:20","modified_gmt":"2023-02-14T11:54:20","slug":"crespelle-rustiche-country-crepes-with-nonno-nanni-robiola-and-honey","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/crespelle-rustiche-country-crepes-with-nonno-nanni-robiola-and-honey\/","title":{"rendered":"Crespelle rustiche (Country crepes) with Nonno Nanni Robiola and honey"},"content":{"rendered":"<p>Mix the two flours in a bowl, add a pinch of salt, eggs and cold milk. You must get a smooth batter without lumps.<br \/>\nMelt a knob of butter in a frying pan, pour it in the mixture, mix well and then use a greasy pan to cook the crepes. Pour a ladle of batter at a time and make it turn brown on both sides.<br \/>\nMix Nonno Nanni Robiola with a tablespoon of honey and then mix well, fill crepes and fold then in 4. Serve them warm while pouring a trickle of honey.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mix the two flours in a bowl, add a pinch of salt, eggs and cold milk. You must get a smooth batter without lumps. Melt a knob of butter in a frying pan, pour it in the mixture, mix well and then use a greasy pan to cook the crepes. Pour a ladle of batter [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-20716","ricette","type-ricette","status-publish","hentry","tag_ricette-desserts","occasions_recipes-among-friends","events_recipes-easter"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>100 g of milk<br \/>\r\n90 g of white flour<br \/>\r\n35 g chickpea flour<br \/>\r\n2 eggs<br \/>\r\nbutter<br \/>\r\nsalt<br \/>\r\n200 g of Nonno Nanni Robiola<br \/>\r\n120 g of acacia honey<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"110","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}