{"id":20794,"date":"2017-02-09T11:10:50","date_gmt":"2017-02-09T10:10:50","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/sofficini-rolls-2\/"},"modified":"2017-02-09T11:11:05","modified_gmt":"2017-02-09T10:11:05","slug":"sofficini-rolls","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/sofficini-rolls\/","title":{"rendered":"Sofficini rolls"},"content":{"rendered":"<p>Boil milk with butter and a nice pinch of salt, pour flour and stir vigorously until mixture comes off from the sides of the pan. Make eight balls and roll with a rolling pin. Meanwhile sliced mushrooms with garlic and a little olive oil, season with salt and chopped parsley. Chop cooked mushrooms and mix with the cheese. Dress the halves with the mixture prepared with mushrooms and close them as a roll, by tucking the short border over the filling first so that the same cannot come out: then seal the edge by dampening it a bit. Beat egg whites with a pinch of salt and pass the rolls, and then roll them in the breadcrumbs. Finally, fry the rolls in plenty of boiling oil, preferably extra-virgin olive oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boil milk with butter and a nice pinch of salt, pour flour and stir vigorously until mixture comes off from the sides of the pan. Make eight balls and roll with a rolling pin. Meanwhile sliced mushrooms with garlic and a little olive oil, season with salt and chopped parsley. Chop cooked mushrooms and mix [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-20794","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>1 cup of milk<br \/>1 cup of flour<br \/>1 tablespoon of butter<br \/>2 egg whites<br \/>breadcrumbs to taste<br \/>1 pore mushroom<br \/>1 handful of mixed mushrooms (honey and field mushrooms)<br \/>1 clove of garlic<br \/>150 g of Nonno Nanni Squaquerello (or Nonno Nanni Stracchino)<br \/>extra virgin olive oil<br \/>salt<br \/>parsley<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"35","difficolta_ricetta":"20","blogger_associato":[671],"momento_di_gusto_associato":[27904],"video":"","id":"116","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27904"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/671"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}