{"id":20851,"date":"2017-02-09T11:10:50","date_gmt":"2017-02-09T10:10:50","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/maltagliati-with-salmon-and-robiola-2\/"},"modified":"2017-02-09T11:11:24","modified_gmt":"2017-02-09T10:11:24","slug":"maltagliati-with-salmon-and-robiola","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/maltagliati-with-salmon-and-robiola\/","title":{"rendered":"Maltagliati with salmon and Robiola"},"content":{"rendered":"<p>Chop the fennel and cut the salmon into strips. Cook the pasta in salted water. Then take a little of the water from the pasta and melt the Robiola. &nbsp;Drain the pasta and put it back in the saucepan; add the oil and, with the heat turned off, stir in the Robiola. Finally, add the salmon and chopped fennel. Serve the pasta immediately, with a sprinkling of pepper and a pinch of fresh fennel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chop the fennel and cut the salmon into strips. Cook the pasta in salted water. Then take a little of the water from the pasta and melt the Robiola. &nbsp;Drain the pasta and put it back in the saucepan; add the oil and, with the heat turned off, stir in the Robiola. Finally, add the [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-20851","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-among-friends","events_recipes-international-womens-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>300 g maltagliati or other fresh egg pasta <br \/>200 g smoked salmon<br \/>1 Nonno Nanni Robiola <br \/>a few branches of fresh wild fennel or dill<br \/>4 tablespoons of extra virgin olive oil<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[466],"momento_di_gusto_associato":[27964],"video":"","id":"121","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27964"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/466"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}