{"id":20864,"date":"2017-02-09T11:10:50","date_gmt":"2017-02-09T10:10:50","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/piadina-with-stracchino-ham-and-mushrooms-2\/"},"modified":"2017-02-09T11:11:26","modified_gmt":"2017-02-09T10:11:26","slug":"piadina-with-stracchino-ham-and-mushrooms","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/piadina-with-stracchino-ham-and-mushrooms\/","title":{"rendered":"Piadina with Stracchino, ham and mushrooms"},"content":{"rendered":"<p>Heat a crepe plate (or non-stick frying pan) over medium heat; once hot, place the piadina on top and lightly brown on both sides, turning frequently to not burn it.<br \/>Once light brown, remove the piadina to a flat plate and spread with the Stracchino (about 30 gr per piadina).<br \/>Add the finely sliced cooked ham and mushrooms (about 20 g per piadina), evenly covering only half of the piadina.<br \/>At this point, fold the piadina to form a half-moon shape; return to the hot plate for a few seconds and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heat a crepe plate (or non-stick frying pan) over medium heat; once hot, place the piadina on top and lightly brown on both sides, turning frequently to not burn it.Once light brown, remove the piadina to a flat plate and spread with the Stracchino (about 30 gr per piadina).Add the finely sliced cooked ham and [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-20864","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","tag_ricette-recipes-for-children","occasions_recipes-snack"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>4 piadine<br \/>120 g Nonno Nanni Yogurt Stracchino <br \/>100 g sliced cooked ham<br \/>80 g mushrooms<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"15","difficolta_ricetta":"10","blogger_associato":[679],"momento_di_gusto_associato":[27972],"video":"","id":"123","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27972"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/679"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}