{"id":20873,"date":"2017-02-09T11:10:50","date_gmt":"2017-02-09T10:10:50","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/tortiglioni-with-cauliflower-and-stracchino-2\/"},"modified":"2017-02-09T11:11:33","modified_gmt":"2017-02-09T10:11:33","slug":"tortiglioni-with-cauliflower-and-stracchino","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/tortiglioni-with-cauliflower-and-stracchino\/","title":{"rendered":"Tortiglioni with cauliflower and Stracchino"},"content":{"rendered":"<p>Wash the cauliflower and blanch for about 10-15 minutes in salted boiling water. When blanched, drain and divide into florets.<br \/>In a large frying pan, lightly brown the garlic cloves with a little oil, then add the florets. Adjust with salt if necessary and sprinkle with a little freshly ground black pepper. Stir fry the cauliflower for a few minutes to flavour it, then remove the garlic.<br \/>Meanwhile, cook the pasta in plenty of salted water.<br \/>Place the Stracchino in a small bowl, add a few tablespoons of water from the pasta to soften it, and mix.<br \/>Drain the pasta and dress with the cauliflower, adding the Stracchino. Mix well and serve hot!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash the cauliflower and blanch for about 10-15 minutes in salted boiling water. When blanched, drain and divide into florets.In a large frying pan, lightly brown the garlic cloves with a little oil, then add the florets. Adjust with salt if necessary and sprinkle with a little freshly ground black pepper. Stir fry the cauliflower [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-20873","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>360 g tortiglioni<br \/>half a cauliflower<br \/>200 g Nonno Nanni Stracchino<br \/>extra virgin olive oil as required<br \/>2 cloves of garlic<br \/>salt to taste<br \/>ground black pepper to taste<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"50","difficolta_ricetta":"20","blogger_associato":[693],"momento_di_gusto_associato":[27980],"video":"","id":"124","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/27980"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/693"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}