{"id":20908,"date":"2017-02-09T11:10:50","date_gmt":"2017-02-09T10:10:50","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/stracchino-and-bechamel-lasagna-2\/"},"modified":"2017-02-09T11:11:44","modified_gmt":"2017-02-09T10:11:44","slug":"stracchino-and-bechamel-lasagna","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/stracchino-and-bechamel-lasagna\/","title":{"rendered":"Stracchino and b\u00e9chamel lasagna"},"content":{"rendered":"<p>Start by lightly greasing a tray with a little oil; then spread a layer of the pasta sheets and sprinkle shredded Stracchino and b&eacute;chamel over them. Repeat the process, spreading additional layers of pasta sheets and covering the top layer with b&eacute;chamel and grated parmesan. Bake in an oven at 180&deg; for about 30 minutes, until the lasagne has a nice golden colour: serve piping hot!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start by lightly greasing a tray with a little oil; then spread a layer of the pasta sheets and sprinkle shredded Stracchino and b&eacute;chamel over them. Repeat the process, spreading additional layers of pasta sheets and covering the top layer with b&eacute;chamel and grated parmesan. Bake in an oven at 180&deg; for about 30 minutes, [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-20908","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>250 gr of thin egg pasta sheets<br \/>250 gr of Nonno Nanni Stracchino <br \/>500 ml of b&eacute;chamel<br \/>100 gr of grated parmesan<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"60","difficolta_ricetta":"10","blogger_associato":[703],"momento_di_gusto_associato":[28012],"video":"","id":"127","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28012"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/703"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}