{"id":20917,"date":"2017-02-09T11:10:50","date_gmt":"2017-02-09T10:10:50","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/fennels-with-stracchino-cheese-2\/"},"modified":"2017-02-09T11:11:51","modified_gmt":"2017-02-09T10:11:51","slug":"fennels-with-stracchino-cheese","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/fennels-with-stracchino-cheese\/","title":{"rendered":"Fennels with Stracchino cheese"},"content":{"rendered":"<p>Wash the fennel and cut them into strips. Pour a little olive oil in a non-stick pan and let the fennels braise&nbsp;for 5-6 minutes, then add the Nonno Nanni&nbsp;Yoghurt&nbsp;Stracchino&nbsp;and cream. Finish cooking for about 10 minutes and serve the steaming hot&nbsp;fennels with a sprinkle of black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash the fennel and cut them into strips. Pour a little olive oil in a non-stick pan and let the fennels braise&nbsp;for 5-6 minutes, then add the Nonno Nanni&nbsp;Yoghurt&nbsp;Stracchino&nbsp;and cream. Finish cooking for about 10 minutes and serve the steaming hot&nbsp;fennels with a sprinkle of black pepper.<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-20917","ricette","type-ricette","status-publish","hentry","tag_ricette-vegetarian-recipes","tag_ricette-accompagnements"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>6 Fennels<br \/>250 gr. Nonno Nanni&nbsp;Yoghurt&nbsp;Stracchino<br \/>200 ml of double cream<br \/>pepper and salt to taste<br \/>extra-virgin olive oil<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"25","difficolta_ricetta":"10","blogger_associato":[703],"momento_di_gusto_associato":[28020],"video":"","id":"128","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/20917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28020"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/703"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=20917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}