{"id":21040,"date":"2017-02-09T11:11:59","date_gmt":"2017-02-09T10:11:59","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/savoury-strudel-with-asparagus-2\/"},"modified":"2017-02-09T11:12:48","modified_gmt":"2017-02-09T10:12:48","slug":"savoury-strudel-with-asparagus","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/savoury-strudel-with-asparagus\/","title":{"rendered":"Savoury strudel with asparagus"},"content":{"rendered":"<p>Place the Nonno Nanni&nbsp;Stracchino together with the grated Parmigiano in a bowl and cream until you get a homogeneous mixture, to be used as a filling for the strudel. Clean the asparagus and blanch in boiling salted water for about 5 minutes. Then roll out the dough and stuff it with a first layer of Stracchino, then make a second layer with the asparagus. Finish off adding the diced ham. Roll up the dough starting from the short side, sealing the edges to create a strudel: then arrange it on a plate lined with parchment paper and brush with olive oil. Bake the savory strudel with asparagus at 180 degrees for about 35 minutes, until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Place the Nonno Nanni&nbsp;Stracchino together with the grated Parmigiano in a bowl and cream until you get a homogeneous mixture, to be used as a filling for the strudel. Clean the asparagus and blanch in boiling salted water for about 5 minutes. Then roll out the dough and stuff it with a first layer of [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21040","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-single-dish","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>1 roll of shortcrust&nbsp;dough<br \/>150 grams of soft Nonno Nanni Stracchino cheese<br \/>300 g fresh green asparagus<br \/>100 grams of cooked ham cubes<br \/>30 grams of grated Parmigiano cheese<br \/>olive oil to taste<br \/>salt to taste<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"2","tempo_preparzione":"60","difficolta_ricetta":"20","blogger_associato":[677],"momento_di_gusto_associato":[28132],"video":"","id":"141","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28132"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/677"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}