{"id":21049,"date":"2017-02-09T11:11:59","date_gmt":"2017-02-09T10:11:59","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/fried-pizza-2\/"},"modified":"2017-02-09T11:12:55","modified_gmt":"2017-02-09T10:12:55","slug":"fried-pizza","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/fried-pizza\/","title":{"rendered":"Fried Pizza"},"content":{"rendered":"<p>For the dough<br \/>Sift the flour into a bowl, add the salt and crumble the yeast. Stir in the water until the dough becomes soft and fluffy, and beat very vigorously. Sprinkle a shelf or a tray with flour and shape the dough into balls distancing one from the other. Cover with a cloth and allow to rise until it doubles in volume.<br \/>&nbsp;<br \/>For the filling<br \/>Put the Squaquerello Nonno Nanni in a bowl, adding the rocket cut into small pieces, and mix well.<br \/>&nbsp;<br \/>Preparation<br \/>Take a portion of the risen dough, place it on a flour-dusted shelf and, using hands only, spread out a round sheet with a diameter of 20-25 cm and a thickness of about 1-2 cm. Place part of the filling in the centre of the sheet, close by folding in half and seal the edges. Fry the calzoni at medium heat in a non-stick pan at a temperature of seed oil: when golden brown, drain and place on absorbent paper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the doughSift the flour into a bowl, add the salt and crumble the yeast. Stir in the water until the dough becomes soft and fluffy, and beat very vigorously. Sprinkle a shelf or a tray with flour and shape the dough into balls distancing one from the other. Cover with a cloth and allow [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21049","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>For the dough<br \/>400 g of flour type \"00\"<br \/>1 teaspoon salt<br \/>10 g of yeast<br \/>water as needed<br \/>&nbsp;<br \/>For the filling<br \/>1 pack of Squaquerello Nonno Nanni<br \/>150 g of bacon<br \/>1 bunch rocket<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"3","tempo_preparzione":"0","difficolta_ricetta":"10","blogger_associato":[686],"momento_di_gusto_associato":[28144],"video":"","id":"142","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28144"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/686"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}