{"id":21123,"date":"2017-02-09T11:11:59","date_gmt":"2017-02-09T10:11:59","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/stracchino-and-cherry-tomatoes-pie-2\/"},"modified":"2017-02-09T11:13:11","modified_gmt":"2017-02-09T10:13:11","slug":"stracchino-and-cherry-tomatoes-pie","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/stracchino-and-cherry-tomatoes-pie\/","title":{"rendered":"Stracchino and cherry tomatoes\u00a0pie"},"content":{"rendered":"<p>Lay&nbsp;the roll of puff pastry and its parchment paper on a baking tray, prick the pastry with a fork and smear the Stracchino. Gently add the tomatoes cut in half, salt and add a little olive oil and hand-chopped basil. Bake at 200 &deg;C in a preheated oven and bake until the pie is golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lay&nbsp;the roll of puff pastry and its parchment paper on a baking tray, prick the pastry with a fork and smear the Stracchino. Gently add the tomatoes cut in half, salt and add a little olive oil and hand-chopped basil. Bake at 200 &deg;C in a preheated oven and bake until the pie is golden.<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21123","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","tag_ricette-single-dish","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>a roll of puff pastry<br \/>150 grams of soft Nonno Nanni Stracchino cheese<br \/>basil to taste<br \/>Pachino cherry tomatoes to taste<br \/>salt <br \/>extra virgin olive oil<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"35","difficolta_ricetta":"10","blogger_associato":[708],"momento_di_gusto_associato":[28208],"video":"","id":"148","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28208"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/708"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}