{"id":21163,"date":"2017-02-09T11:13:33","date_gmt":"2017-02-09T10:13:33","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/madeleine-with-robiola-cream-cheese-walnuts-and-pancetta-2\/"},"modified":"2017-02-09T11:13:35","modified_gmt":"2017-02-09T10:13:35","slug":"madeleine-with-robiola-cream-cheese-walnuts-and-pancetta","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/madeleine-with-robiola-cream-cheese-walnuts-and-pancetta\/","title":{"rendered":"Madeleine with Robiola cream cheese, walnuts and pancetta"},"content":{"rendered":"<p>Fry the pancetta in a pan, without adding extra oil. In a bowl, mix the egg with salt and pepper, add the milk and the Robiola and mix well together. Add the flour and sieved yeast, mix again and finally add the pancetta and coarsely crushed walnuts. Pour the mixture into the Madeleine moulds and bake in a preheated oven at 200 degrees for 15-20 minutes. Allow to cool and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fry the pancetta in a pan, without adding extra oil. In a bowl, mix the egg with salt and pepper, add the milk and the Robiola and mix well together. Add the flour and sieved yeast, mix again and finally add the pancetta and coarsely crushed walnuts. Pour the mixture into the Madeleine moulds and [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21163","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>160 grams of flour <br \/>1 sachet of yeast for savoury pastries<br \/>1 egg<br \/>150 grams of milk<br \/>100 grams of Nonno Nanni Robiola cream cheese<br \/>100 grams of pancetta <br \/>50 grams of walnuts <br \/>a pinch of salt<br \/>ground pepper<br \/><br \/><\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"40","difficolta_ricetta":"10","blogger_associato":[674],"momento_di_gusto_associato":[28244],"video":"","id":"152","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28244"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/674"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}