{"id":21176,"date":"2017-02-09T11:13:33","date_gmt":"2017-02-09T10:13:33","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/pastry-of-soft-cheese-ham-and-eggs-flavored-with-thyme-2\/"},"modified":"2017-02-09T11:13:37","modified_gmt":"2017-02-09T10:13:37","slug":"pastry-of-soft-cheese-ham-and-eggs-flavored-with-thyme","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/pastry-of-soft-cheese-ham-and-eggs-flavored-with-thyme\/","title":{"rendered":"Pastry of soft cheese, ham and eggs flavored with thyme"},"content":{"rendered":"<p>Preheat the oven to 200 &deg; with fan and prepare a ceramic rectangular baking dish. Lay the dough on parchment paper and prick it all over with a fork.<br \/>In a bowl, mix the eggs with salt, pepper and ham. Cover the bottom with slices of cheese and pour over the eggs with ham.<br \/>Fold the edges and bake for about 20 minutes.<\/p>\n<p>Once cooked, remove from oven and wait about fifteen minutes before cutting and eating.<br \/>Also perfect for a Sunday brunch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 200 &deg; with fan and prepare a ceramic rectangular baking dish. Lay the dough on parchment paper and prick it all over with a fork.In a bowl, mix the eggs with salt, pepper and ham. Cover the bottom with slices of cheese and pour over the eggs with ham.Fold the edges [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21176","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","tag_ricette-single-dish","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>A roll of puff pastry rectangular<br \/>A pack of soft cheese \"Nonno Nanni\" 300gr<br \/>100g cooked ham, cut into strips<br \/>3 Medium eggs<br \/>Thyme<br \/>Salt and pepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"35","difficolta_ricetta":"10","blogger_associato":[699],"momento_di_gusto_associato":[28256],"video":"","id":"153","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28256"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/699"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}