{"id":21233,"date":"2017-02-09T11:13:33","date_gmt":"2017-02-09T10:13:33","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/rolls-of-peppers-with-soft-cheese-2\/"},"modified":"2017-02-09T11:13:57","modified_gmt":"2017-02-09T10:13:57","slug":"rolls-of-peppers-with-soft-cheese","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/rolls-of-peppers-with-soft-cheese\/","title":{"rendered":"Rolls of peppers with soft cheese"},"content":{"rendered":"<p>Wash the peppers check on both sides and obtain from each 3 pieces of 6 cm high and 8\/9 cm wide. Blanch the 6 pieces for 7\/8 minutes, then drain, cool in ice water and remove the skins with a sharp knife. Now straighten them in a fridge container and toss with extra virgin olive oil, salt ground black pepper, crushed red pepper, a clove of garlic cut in thin slices and oregano. Store the tightly closed container in the fridge for a few hours.<\/p>\n<p>Meanwhile, cut the onion very thinly, finely chop basil and parsley and mix them with soft cheese and oregano, carefully, to form a cream. Store in refrigerator for several hours, covered with foil. After the interval (2\/3 hours) fill the pieces of pepper with cream cheese, roll them and stand them up. Season with a little extra virgin olive oil, oregano and pepper and place in the refrigerator until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash the peppers check on both sides and obtain from each 3 pieces of 6 cm high and 8\/9 cm wide. Blanch the 6 pieces for 7\/8 minutes, then drain, cool in ice water and remove the skins with a sharp knife. Now straighten them in a fridge container and toss with extra virgin olive [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21233","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>1 red pepper<br \/>1 yellow pepper<br \/>100 grams of soft cheese Nonno Nanni<br \/>1 piece of Certaldo onion<br \/>Parsley<br \/>Basil<br \/>La Nicchia oregano<br \/>1 clove of garlic<br \/>A few grains of pink pepper<br \/>Extra virgin olive oil<br \/>Salt<br \/>Freshly ground black pepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"35","difficolta_ricetta":"10","blogger_associato":[705],"momento_di_gusto_associato":[28304],"video":"","id":"158","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28304"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/705"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}