{"id":21259,"date":"2017-02-09T11:13:33","date_gmt":"2017-02-09T10:13:33","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/cheese-mice-2\/"},"modified":"2017-02-09T11:14:00","modified_gmt":"2017-02-09T10:14:00","slug":"cheese-mice","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/cheese-mice\/","title":{"rendered":"Cheese Mice"},"content":{"rendered":"<p>Open cheese and arrange on a serving dish. Cut thin slices of the sausage and carrot (peeled and washed thoroughly). From the olive cut out the round noses and 2 eyes (if you want you can also use a pink peppercorn).<\/p>\n<p>Cut the stems of parsley to 2 cm for the whiskers and 6 cm for the tails. Curl their tails around a finger to curve them and stick them into the cheese on the wide side. Insert the tip of the nose and eyes (made of olive or pepper) as photo; add whiskers and ears on the sides.<\/p>\n<p>The mice are ready to be served and can be prepared a few hours in advance and stored in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Open cheese and arrange on a serving dish. Cut thin slices of the sausage and carrot (peeled and washed thoroughly). From the olive cut out the round noses and 2 eyes (if you want you can also use a pink peppercorn). Cut the stems of parsley to 2 cm for the whiskers and 6 cm [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21259","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-recipes-for-children","occasions_recipes-snack"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>3 cheeses Nonno Nanni <br \/>1 sausage<br \/>Some black peppercorns<br \/>1 black olive<br \/>A few sprigs of parsley<br \/>1 small piece of carrot<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"3","tempo_preparzione":"25","difficolta_ricetta":"10","blogger_associato":[705],"momento_di_gusto_associato":[28332],"video":"","id":"160","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28332"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/705"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}