{"id":21355,"date":"2017-02-09T11:13:33","date_gmt":"2017-02-09T10:13:33","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/five-cereal-focaccia-with-stracchino-and-cooked-ham-2\/"},"modified":"2017-02-09T11:14:27","modified_gmt":"2017-02-09T10:14:27","slug":"five-cereal-focaccia-with-stracchino-and-cooked-ham","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/five-cereal-focaccia-with-stracchino-and-cooked-ham\/","title":{"rendered":"Five-cereal focaccia with Stracchino and cooked ham"},"content":{"rendered":"<p>Melt the sourdough in the lukewarm water, add the flour, oil and salt, and work the mixture for about 10 minutes. Cover and leave to rise for an hour, then turn the ventilated oven on to 220 &deg;C, divide the dough into four blocks and stretch them out until they are thin on baking paper. Place the dough on the baking paper in a baking tray, and cover with the cooked ham and the stracchino cut into small pieces.<\/p>\n<p>Cover with the other dough, taking care to seal the edges well, moistening with a little water, add poppy seeds on top if you like, score the dough and put in the oven. Bake for 15-20 minutes until golden brown, then remove from oven and leave to stand a few minutes before you slice it and enjoy it. These ingredients make two focaccias. If they are left over, they are also delicious the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Melt the sourdough in the lukewarm water, add the flour, oil and salt, and work the mixture for about 10 minutes. Cover and leave to rise for an hour, then turn the ventilated oven on to 220 &deg;C, divide the dough into four blocks and stretch them out until they are thin on baking paper. [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21355","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>150 g refreshed sourdough<br \/>500 g stone ground 5-cereal flour<br \/>Approx. 250 ml of lukewarm water<br \/>3 tbsps extra-virgin olive oil<br \/>2 tsps salt<br \/>Nonno Nanni Stracchino cheese<br \/>Sliced cooked ham<br \/><br \/><\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"35","difficolta_ricetta":"10","blogger_associato":[699],"momento_di_gusto_associato":[28420],"video":"","id":"169","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28420"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/699"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}