{"id":21386,"date":"2017-02-09T11:14:44","date_gmt":"2017-02-09T10:14:44","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/savoury-pandoro-with-robiola-and-cooked-ham-2\/"},"modified":"2017-02-09T11:14:44","modified_gmt":"2017-02-09T10:14:44","slug":"savoury-pandoro-with-robiola-and-cooked-ham","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/savoury-pandoro-with-robiola-and-cooked-ham\/","title":{"rendered":"Savoury pandoro with robiola and cooked ham"},"content":{"rendered":"<p>Break the eggs into a bowl and beat them with the Parmesan cheese, salt and pepper, adding the sifted flour with the yeast, and finally the milk and oil. Mix until the dough is homogeneous and smooth. Divide the dough into the moulds and bake at 180 oC for about 20-25 minutes. Allow the pandoros to cool, remove from the moulds and level the surface. Divide into 3 parts and prepare the filling. Mix the ricotta with the mascarpone, salt and pepper, then spread on each slice of pandoro. Divide the ham slices in half and place each half on top of each slice of pandoro. Recompose the pandoros and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Break the eggs into a bowl and beat them with the Parmesan cheese, salt and pepper, adding the sifted flour with the yeast, and finally the milk and oil. Mix until the dough is homogeneous and smooth. Divide the dough into the moulds and bake at 180 oC for about 20-25 minutes. Allow the pandoros [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21386","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-among-friends","events_recipes-christmas"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>180 g all-purpose flour<br \/>3 eggs<br \/>130 ml milk<br \/>120 ml cornseed oil<br \/>50 g grated Parmesan cheese<br \/>1\/2 tsp yeast for savoury pies<br \/>1 pack of Nonno Nanni robiola<br \/>6 slices of cooked ham<br \/>2 tbsps mascarpone<br \/>Salt and pepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"45","difficolta_ricetta":"20","blogger_associato":[682],"momento_di_gusto_associato":[28452],"video":"","id":"173","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28452"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/682"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}