{"id":21435,"date":"2017-02-09T11:14:44","date_gmt":"2017-02-09T10:14:44","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/leek-and-speck-risotto-2\/"},"modified":"2017-02-09T11:15:36","modified_gmt":"2017-02-09T10:15:36","slug":"leek-and-speck-risotto","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/leek-and-speck-risotto\/","title":{"rendered":"Leek and speck risotto"},"content":{"rendered":"<p>Heat about 1 litre of vegetable stock in a saucepan. Braise the leeks cut into rings in a large non-stick pan with 40 grams of butter and a dash of olive oil. Add the speck cut into small pieces and saute. Add the rice to the pan and begin to pour in the stock gradually, stirring constantly until cooked (usually about 15 minutes). To thicken, add the 2 Nonno Nanni cheese wedges, Parmesan cheese, salt, pepper and the remaining butter. Serve hot with a few flakes of Parmesan cheese as final decoration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heat about 1 litre of vegetable stock in a saucepan. Braise the leeks cut into rings in a large non-stick pan with 40 grams of butter and a dash of olive oil. Add the speck cut into small pieces and saute. Add the rice to the pan and begin to pour in the stock gradually, [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21435","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family","events_recipes-international-womens-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>2 Nonno Nanni cheese wedges<br \/>200 g leeks<br \/>80 g butter<br \/>150 g speck<br \/>280 g rice (Carnaroli)<br \/>Extra-virgin olive oil<br \/>1 litre vegetable stock<br \/>40 g Parmesan cheese<br \/>Salt<br \/>Pepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"40","difficolta_ricetta":"20","blogger_associato":[684],"momento_di_gusto_associato":[28488],"video":"","id":"178","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28488"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/684"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}