{"id":21514,"date":"2017-02-09T11:14:44","date_gmt":"2017-02-09T10:14:44","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/fusilli-pasta-with-peas-and-cream-cheese-2\/"},"modified":"2017-02-09T11:16:05","modified_gmt":"2017-02-09T10:16:05","slug":"fusilli-pasta-with-peas-and-cream-cheese","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/fusilli-pasta-with-peas-and-cream-cheese\/","title":{"rendered":"Fusilli pasta with peas and cream cheese"},"content":{"rendered":"<p>Take a pan and fry the finely chopped shallot with a little oil. Add the peas, salt and pepper, cover and simmer for about ten minutes. Once cooked add a handful of chopped parsley. In the meantime, throw the pasta in salted water. Separately, in a blender, blend the robiola with the mascarpone, which have been slightly melted in a saucepan (or microwave) in order to obtain a homogeneous cream. Drain the pasta al dente, leaving aside a ladle of cooking water, add the peas, cheese and a dash of water to form a beautiful creamy sauce, finished with Parmesan, a drizzle of olive oil and the dish is ready! Enjoy your meal!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take a pan and fry the finely chopped shallot with a little oil. Add the peas, salt and pepper, cover and simmer for about ten minutes. Once cooked add a handful of chopped parsley. In the meantime, throw the pasta in salted water. Separately, in a blender, blend the robiola with the mascarpone, which have [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21514","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>380 g of fusilli,<br \/>100 grams of Nonno Nanni Robiola<br \/>80 grams of Mascarpone Nonno Nanni<br \/>100 g of frozen peas,<br \/>30 grams of grated Grana Padano,<br \/>Salt and pepper<br \/>Parsley,<br \/>1 shallot,<br \/>Extra virgin olive oil<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"35","difficolta_ricetta":"20","blogger_associato":[658],"momento_di_gusto_associato":[28568],"video":"","id":"187","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28568"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/658"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}