{"id":21593,"date":"2017-02-09T11:14:44","date_gmt":"2017-02-09T10:14:44","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/piadina-flat-bread-with-stracchino-pate-and-wild-boar-sausage-2\/"},"modified":"2017-02-09T11:16:33","modified_gmt":"2017-02-09T10:16:33","slug":"piadina-flat-bread-with-stracchino-pate-and-wild-boar-sausage","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/piadina-flat-bread-with-stracchino-pate-and-wild-boar-sausage\/","title":{"rendered":"Piadina (flat bread) with Stracchino pat\u00e9 and wild boar sausage"},"content":{"rendered":"<p>Crush the juniper berries in a mortar and remove the rosemary leaves from the stems. Put them in a food processor, along with skinned sausage and stracchino cheese and blend into a pat&eacute;. Spread the mixture on the piadina and roll or fold them in half and place in a 180&deg; oven for 10 minutes, just enough time to sear the sausage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crush the juniper berries in a mortar and remove the rosemary leaves from the stems. Put them in a food processor, along with skinned sausage and stracchino cheese and blend into a pat&eacute;. Spread the mixture on the piadina and roll or fold them in half and place in a 180&deg; oven for 10 minutes, [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21593","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>4-5 juniper berries<br \/>A sprig of rosemary<br \/>150 grams of wild boar sausages<br \/>250 grams of soft Nonno Nanni Stracchino cheese<br \/>Vegetable based piadina (flat bread)<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[706],"momento_di_gusto_associato":[28636],"video":"","id":"194","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28636"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/706"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}