{"id":21646,"date":"2017-02-09T11:16:41","date_gmt":"2017-02-09T10:16:41","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/artichoke-hearts-stuffed-with-fresco-spalmabile-2\/"},"modified":"2017-02-09T11:16:59","modified_gmt":"2017-02-09T10:16:59","slug":"artichoke-hearts-stuffed-with-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/artichoke-hearts-stuffed-with-fresco-spalmabile\/","title":{"rendered":"Artichoke hearts stuffed with Fresco Spalmabile"},"content":{"rendered":"<p>Remove the hard leaves from the artichokes until you reach the heart, cut the ends and carve the centre with a corer, creating a cavity. Steam cook the artichokes until they are cooked, cool and fill them with Nonno Nanni. Roll out the puff pastry and, with a 10-cm pastry cutter, make circles to cover the artichoke like a hood.&nbsp; You can also score the puff pastry with a small knife to make petals and make the dish more special. Brush with the egg that you have beaten with a dash of lemon, bake in a convection oven at 200 degrees for 10 minutes and serve hot.&nbsp; Crispy with a soft and sweet heart with intense flavour, this is a memorable dish that you can prepare ahead of time, keep in the fridge and cook at the last minute.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remove the hard leaves from the artichokes until you reach the heart, cut the ends and carve the centre with a corer, creating a cavity. Steam cook the artichokes until they are cooked, cool and fill them with Nonno Nanni. Roll out the puff pastry and, with a 10-cm pastry cutter, make circles to cover [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21646","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-among-friends","events_recipes-international-womens-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>4 medium artichokes<br \/>1 package of puff pastry<br \/>160 g Fresco Spalmabile Nonno Nanni<br \/>1 egg<br \/>oil <br \/>salt and pepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"20","blogger_associato":[28688],"momento_di_gusto_associato":[28688],"video":"","id":"199","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28688"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}