{"id":21685,"date":"2017-02-09T11:16:41","date_gmt":"2017-02-09T10:16:41","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/baked-stuffed-meatballs-roasted-with-crispy-potatoes-2\/"},"modified":"2017-02-09T11:17:04","modified_gmt":"2017-02-09T10:17:04","slug":"baked-stuffed-meatballs-roasted-with-crispy-potatoes","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/baked-stuffed-meatballs-roasted-with-crispy-potatoes\/","title":{"rendered":"Baked Stuffed Meatballs roasted with crispy potatoes"},"content":{"rendered":"<p>In a bowl, mix the two minced meat for at least two times, the egg, a pinch of salt and nutmeg, mix well and form the meatballs with the palm of your hand. Press a bit of the mixture on the palms of your hand, place a heaping tablespoon of Nonno Nanni on this and close with other meat, roll in flour and arrange on a plate. Peel the potatoes, wash and cut into small chunks. Add the potatoes with the meatballs to a non-stick baking sheet lined with parchment paper; add salt, chopped rosemary and sage, sprinkle with olive oil and bake for 30\/40 minutes <br \/>in a hot oven at 180 degrees, turning the meatballs occasionally. Fragrant and delicious, these meatballs are great for adults and children and bring a smile to the table.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a bowl, mix the two minced meat for at least two times, the egg, a pinch of salt and nutmeg, mix well and form the meatballs with the palm of your hand. Press a bit of the mixture on the palms of your hand, place a heaping tablespoon of Nonno Nanni on this and [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21685","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","tag_ricette-recipes-for-children","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>300 g ground adult beef <br \/>100 g ground pork <br \/>1 egg <br \/>1 handful of flour<br \/>1 pack of Fresco Spalmabile Nonno Nanni<br \/>600 g of potatoes <br \/>olive oil <br \/>1 bunch of rosemary and sage <br \/>salt<br \/>nutmeg<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[28720],"momento_di_gusto_associato":[28720],"video":"","id":"202","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28720"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}