{"id":21724,"date":"2017-02-09T11:16:41","date_gmt":"2017-02-09T10:16:41","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/puffed-pastry-stuffed-with-cream-cheese-broccoli-and-radicchio-2\/"},"modified":"2017-02-09T11:17:10","modified_gmt":"2017-02-09T10:17:10","slug":"puffed-pastry-stuffed-with-cream-cheese-broccoli-and-radicchio","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/puffed-pastry-stuffed-with-cream-cheese-broccoli-and-radicchio\/","title":{"rendered":"Puffed pastry stuffed with Cream Cheese, broccoli and radicchio"},"content":{"rendered":"<p>Wash and cut the broccoli into pieces, dip into boiling salted water until cooked, removing it when it is still pretty green. <br \/>Meanwhile wash, cut and place the radicchio in a pan with a little olive oil leaving it to wilt on low heat. Pass the vegetable separately in the mixer and place in two different bowls: half of the cream cheese should be added to each bowl.&nbsp; Add lemon zest to the broccoli and mix until smooth. <br \/>Unroll the puff pastry and, with the help of a form, give your puff pastry a shape and eliminate the trimmings. With a smooth knife blade draw horizontal lines and then vertical lines, half inch away from one another, to create a mesh. Beat the egg with a dash of lemon; brush the sheets that you will transfer with their paper onto the oven tray. Bake in preheated oven at 190 degrees for about 10 minutes; they are ready when they are puffed and golden.&nbsp; Enter the two mixtures of vegetables and cheese into two disposable pastry bag with the nozzle and, after making a small hole in the pastry, fill it carefully. Sprinkle a little salt to decorate and your puff pastry is ready. Delicious and crispy on the outside, rich soft flavour inside, they are fine and good to offer as a starter or appetizer. Success is guaranteed!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash and cut the broccoli into pieces, dip into boiling salted water until cooked, removing it when it is still pretty green. Meanwhile wash, cut and place the radicchio in a pan with a little olive oil leaving it to wilt on low heat. Pass the vegetable separately in the mixer and place in two [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21724","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-recipes-for-children","occasions_recipes-among-friends","events_recipes-mothers-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>1 fresh medium green broccoli <br \/>1 head of radicchio <br \/>125 g Fresco Spalmabile Nonno Nanni<br \/>salt <br \/>natural lemon<br \/>olive oil<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"40","difficolta_ricetta":"30","blogger_associato":[28760],"momento_di_gusto_associato":[28760],"video":"","id":"205","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28760"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}